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Karpathos is among the best islands in Greece where one can enjoy unique Greek cuisine, fresh fish and authentic local recipes.<\/p>\n
There are many family taverns<\/strong> on the island that serve delicious Greek dishes prepared with fresh fish, directly from the fishpond and pure vegetables from the garden.<\/p>\n The food is always thoughtful and of excellent quality, the portions generous, the recipes are transmitted from mother to daughter and all these are offered at very good prices.<\/p>\n Thus, lachanodolmas, stuffed kolokythanthi (courgettes), papoutsakia (boots), goat in tomato sauce, psari plakki (a Greek-style fish baked in the oven with tomatoes, onions, and olive oil.), Karpathian shrimp and, of course, seafood macarounes, are some of the traditional dishes that a traveler can taste.<\/p>\n Of course, there are also the most \u201cadvanced\u201d shops, with traditional recipes adapted to more European tastes.<\/p>\n Finally, a variety of handmade, freshly baked bread is served everywhere in the island’s wood-fired ovens.<\/p>\n